Tuesday, May 3, 2011

Recipe of the Week: Herbed Rice

A great side dish with any meat! Easy too!     

1 c. uncooked long-grain white rice
2 beef, chicken or vegetable bouillon cubes
1 T. green onion chopped, or 1 t. dried onion flakes
½ T. fresh or ½ t. dried of each: rosemary, marjoram, or oregano, and thyme leaves
½ t. salt or celery salt
2 c. cold water

In a large saucepan combine all ingredients. Bring to a boil Reduce the heat to low, stir once, and cover. Simmer for 14 – 20 min. or until liquid is absorbed.  Serves 4.

*This can be made into a mix by combining all ingredients except the water in a Ziplock bag.   It is a great gift too!  (Make sure to include the recipe.)