Thursday, July 28, 2011

Berry Frozen Yogurt

Boysenberry Frozen Yogurt
from the kitchen of : Audra Hinckley (2nd Ward)
originally from the Deseret News

-This refreshing treat is very similar to a sorbet. It is a great low-fat, low sugar alternative to ice cream!

 3 cups blueberries (any berries would work)
 2/3 cup water
2/3 cup sugar                                                                           
 2/3 cup plain yogurt

In a saucepan, bring sugar and water to a boil, stirring to dissolve sugar.  Let cool completely.  Wash and stem blueberries and puree with yogurt.  Mix with the syrup mixture.  Freeze in a shallow metal cake pan for 4 hours or until firm. 

Break in to chunks; puree in food processor.  Pack into airtight containers and refreeze for 4 hours or until firm.