Sunday, July 10, 2011

Recipe of the Week: Fruit Salsa

From the kitchen of: Laurie Lorenzon (6th Ward Provident Living Leader)
1 orange, juiced or 1/4 c. of orange juice
1/2 pomegranate, or 1 c. of fresh or frozen raspberries
1 qt. strawberries, chopped fine
2 kiwi, peeled/chopped fine
2 granny apples, peeled/chopped fine
2 T. brown sugar
2 T. apple or grape jelly

2 dozen flour tortillas
Cinnamon and sugar
Pam spray

Mix all fruits with the brown sugar and jelly. 
Put in fridge to combine flavors. 

Cut tortillas into either strips or like a pizza into individual "chips." Put on cookie sheet and spray on one side, liberally with Pam spray. Sprinkle with cinnamon and sugar.

Bake at 350 for 8-10 minutes.

Serve. Makes 2 quarts.