Chicken Tacos

Here are the great recipes for the Chicken Tacos we had at the 

Stake Women's Conference on Sat. Feb. 25, 2012.
Thanks to Debbie Aagaard and her committee!

Recipes from: Debbie Aagaard, Olympus 1st Ward

Mexican Chicken

6 chicken breasts

2 - 3 Tbsp. Taco seasoning

Dice chicken while chicken is still slightly frozen.  Sautee in 2 Tbsp. Olive oil and ¼ to ½ tsp. Garlic powder.  Sprinkle taco seasoning over sautéed chicken and stir until chicken is covered.  Simmer for ½ hour.

Salad Dressings:

Taco Ranch

1 48 oz.  (approx.) Bottle Ranch dressing

2 Tbsp. Taco seasoning

1 lime, juiced

1 bunch cilantro, stems trimmed

Combine all ingredients in a food processor.  Chill in refrigerator overnight.

Cilantro Lime Dressing

1 48 oz. (approx.) Bottle Ranch dressing

3 bunches cilantro, stems trimmed

2 limes, juiced

Combine all ingredients in a food processor.  Chill in refrigerator overnight.