2 cups flour
½
cup powdered sugar
1
cup cold butter
Heat
oven to 350 degrees. Spray 9×13 pan with cooking spray (Pyrex dish works best).
Mix above ingredients with a pastry cutter until well blended and pulling together.
Press into pan and bake for 25minutes until slightly golden brown. Do not bake on convect. While the crust is cooking make the lemon
layer:
4
eggs
Pinch
of salt
4
tablespoons flour
2
cups sugar
2
lemons zest and juice
In
a medium bowl, beat eggs with salt with a fork. Mix in rest of ingredients.
Pour over hot crust and bake for another 25 minutes. Cool and dust with powdered sugar. Cut into 24 bars.
