Sunday, April 17, 2011

Recipe of the Week: German or Oven Puff Pancakes

Here is another great egg recipe! It is one of our family favorites!

 6 eggs
1 cup milk
1 cup flour
1/2 t. salt
2-4 T. butter  or margarine

Heat oven to 425 degrees.
Put butter in a 9x13" pan and place in the oven until butter is melted.

Place all ingredients except butter in a blender and blend until batter is smooth
When butter is melted remove pan from oven and spread melted butter evenly across the bottom of the pan. Pour batter into 9x13 pan and return to the oven. Bake for 15-20 min. until pancake is puffed and golden brown. 

Cut into pieces and serve with fruit or syrup or both! Yum!

Serves: 6-8   Yum!