Wednesday, October 26, 2011

Flap-o-Lanterns

from the kitchen of: Christi Jardine, Stake PL Leader
This is a great fall breakfast! It is fun for Halloween morning!

2 c. flour
1 T. baking powder
1/2 t. salt
2 T. sugar
1 t. pumpkin pie spice
2 eggs
1 3/4 cups milk
3 T. oil or melted butter
1/2 c. pumpkin

Mix all ingredients to make batter. Cook on a hot griddle. Can be made it the shape of pumpkins, with raisins or chocolate chips for faces. Great with applesauce or Cider Syrup.