3
cup hot water
2
T. sugar
1
T. salt (Kosher works great)
¼
cup oil (Olive oil if you have it)7 cups flour
½ cup butter, melted
Garlic salt
Parmesan cheese
Salad Supreme seasoning
In
large mixing bowl, Bosch or Kitchenaid, dissolve yeast in warm water; add
sugar. Let stand 5 minutes. Add salt and oil. Add flour until dough is smooth and not
sticky. Cover and let rise about an hour
until double in bulk. Put dough out onto
floured board or tea towel. Cut into
small pieces. Shape into bread sticks by
rolling between your hands. Place on a
baking tray sprayed with nonstick spray.
Brush sticks with butter.
Sprinkle lightly with garlic salt, heavily with Parmesan cheese and
moderately with Salad Supreme. Let rise
about 30 to 45 minutes. Bake at 350° for 15 to 20 minutes until light golden brown. Makes 4 dozen 5-inch breadsticks. Once cooled to room temperature they can be
put in ZipLoc bags and frozen. Just take
out of the freezer the night before you want to serve them.
Alternate
seasoning: brush with butter, sprinkle with garlic salt and sprinkle with a mixture
of: 1 T. dry parsley, 1 t. dill weed, ½ t. onion flakes, 2 – 3 T. Parmesan
cheese
