1 (10 oz.) bag baby spinach, washed and trimmed
1 small head lettuce, washed, drained and torn in
pieces
½ pound Swiss cheese, grated
1 (1 lb.) carton small curd cottage cheese
½ pound bacon, cooked and crumbled (about 10 slices)
1 recipe Poppy Seed Dressing
Poppy
Seed Dressing
1 T. poppy seeds
¾ cup vinegar
½ cup sugar
1 ½ T. grated onion (not diced)
1 ½ t. salt
¾ t. dry mustard1 ¼ cups vegetable oil
Mix everything in the blender. Refrigerate unused dressing for future
use. Keeps up to 3 weeks in the
refrigerator.
Hint: The salad only uses about half of the dressing.