Saturday, April 23, 2011

Bunny & Bird Rolls


from: Christi Jardine
(8th Ward) 
-Stake Provident Living Leader

My children have loved these rolls for Easter for many years! Maybe they will make you and yours smile too! Happy Easter!

Use your favorite roll recipe or you can use the one that follows called Ida's Rolls.


Bunnies: 
  • Cut dough into even 1 1/2" x 3" pieces (approximately). 
  • Roll dough into long tubes or snakes.








  •  Cross dough snake to make a loop at the bottom.







  • Twist ends (ears) one more time. 





  • Roll a small piece of dough into a ball and place in loop to form tail.
  • Place on cookie sheet sprayed with vegetable spray and spray bunnies lightly with additional oil spray. Let raise 1/2 to 1 hour. Do not raise too long or bunnies will become misshapen and it will take a lot of imagination to tell they are bunnies.
  • Bake at 350 degrees for 15-20 minutes or until golden brown.

 Birds:
  • Cut dough into even 1 1/2" x 3" pieces (approximately). 
  • Roll dough into long tubes or snakes. Make the snakes shorter and fatter than the tubes for the bunnies.







  • Cross dough snake to make a loop at the bottom. Pull one end of dough snake through the loop opening. You are just tying the dough in a knot. (This is how you make knot rolls).

  •  One end of the dough becomes the head and the other becomes the tail. 
  • Round the head and place two small raisin pieces into the head for eyes. You could also try another raisin for the beak or just go beakless!
  • Flatten the end piece for the tail and with a knife cut slits to make the tail feathers.
  • Place on cookie sheet sprayed with vegetable spray and spray birds lightly with additional oil spray. Let raise 1/2 to 1 hour. Do not raise too long or birds will become misshapen and it will take a lot of imagination to tell they are birds. 
  • Bake at 350 degrees for 15-20 minutes or until golden brown.
 I usually make some of each. This is a fun family recipe! Let your children or grandchildren help. It is more fun than playing with Playdough and you can enjoy eating them latter! Happy Easter!