 |
| From the kitchen of: Laurie Lorenzon (6th Ward Provident Living Leader) |
1 orange, juiced or 1/4 c. of orange juice
1/2 pomegranate, or 1 c. of fresh or frozen raspberries
1/2 pomegranate, or 1 c. of fresh or frozen raspberries
1 qt. strawberries, chopped fine
2 kiwi, peeled/chopped fine
2 granny apples, peeled/chopped fine
2 T. brown sugar
2 T. apple or grape jelly
2 dozen flour tortillas
Cinnamon and sugar
Pam spray
2 kiwi, peeled/chopped fine
2 granny apples, peeled/chopped fine
2 T. brown sugar
2 T. apple or grape jelly
2 dozen flour tortillas
Cinnamon and sugar
Pam spray
Mix all fruits with the brown sugar and jelly.
Put in fridge to combine flavors.
Cut tortillas into either strips or like a pizza into individual "chips." Put on cookie sheet and spray on one side, liberally with Pam spray. Sprinkle with cinnamon and sugar.
Bake at 350 for 8-10 minutes.
Serve. Makes 2 quarts.
